With the Sydney Royal Easter Show over for another year we can all get back to our regular baking.

And eating! Don't forget the eating.

Autumn is well and truly here now and although the days are still so warm, the evenings are chilly already and the temptation to tuck into a slice of chocolate cake and a hot drink is sometimes too strong to resist.

Let's get started and warm ourselves as the weather cools down. Any excuse, right?

Email us at honeyforjambaking@gmail.com

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A BOOK FOR YOU

Blue Ribbon Recipes

IN THE OVEN

Hey good looking...

CAKES AND BAKES

Recipes and Tips

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A healthier chocolate fix

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Soft as sin Marshmallows

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French Aunt's Australian Lemon Yoghurt Cake

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A very impressive chocolate cake

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A word about bakeware

The countdown is well and truly on. It's just four days until the Sydney Royal Easter Show kicks off for another year and that means...

How to fix those cracks in your cake

Don't you hate it when you bake a beautiful batter into a scrumptious cake only to find a nasty crack or two across the centre - and what...

The Anything-but-plain Cake recipe

Time for another recipe folks! In keeping with the spirit of our Royal Easter Show preparations this is my current favourite recipe for...

Sinkholes and Skewers

Having covered the controversial topics of rack marks and upside down cakes, we can safely move on to other travesties that befall the...

THIS WEEK'S TOP POSTS

A short history of the carrot pudding, er... cake.

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About Me

About 15 years ago a friend challenged me to enter

the Royal Easter Show.

A thousand scones later and almost 30 winning ribbons,

and I'm accepting

the challenge of sharing some recipes, hints and tips

here on my site,

Honey for Jam.

Check back in for all sorts of good stuff

and join the mailing list.

Nicole x

#HONEYFORJAM

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